Daunz Recipe Reviews (Pg. 1) - Allrecipes.com (180626243)

cook's profile




View All Reviews Learn more

Delicious Ham and Potato Soup

Reviewed: Mar. 2, 2015
Just tried this recipe tonight because I was in the mood for soup and was trolling for ideas for something different then my usual varieties. The whole family really liked it. I didn't modify anything like a lot of others did, but I didn't measure anything either...that's how I cook. Reading the other reviews, I think it's sad some people rated it so poorly when a little tweak to the ingredients (Too much salt, pepper, no cheese, etc) would have adjusted it to their personal tastes and they could have liked it better, because it really is a good basic recipe that you tailor to your taste. Glad I tried it, will make variations on it again....
Was this review helpful? [ YES ]
1 user found this review helpful

Caesar Salad Supreme

Reviewed: Sep. 17, 2014
I don't add salt, it's already in the cheese and anchovies I Iuse whole grain Dijon instead of ground (Maille is a good brand); If you think you don't like anchovies you can skip them and its still good, but even the "haters" don't know they're in there..or use anchovy paste so you don't see the pieces; I mix everything together and add mayo last so it's all blended...use up to a full cup of mayo; Remember the garlic gets stronger the next day if you make it ahead....... After you make this, restaurant Ceasars will taste inferior to your own homemade!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Daunz

Chef John's Mini Christmas Hams

Reviewed: Dec. 17, 2013
Very tasty! Just had them for dinner, and they're so cute too......although it was good, I'm not too fond of mustard glaze, so I think I'll make something sweet next time to offset the salt in the ham...it wasn't overly salty, but I think it needs something sweet to perk it up. One of the best things about them though is having no fat running through them, they're just nice and tender and meaty. I think these are going on my Valentines Day menu, with a raspberry brown sugar glaze, and I'll cut them into heart shapes and serve two per person...the scraps will be great for pea soup. Try this recipe, it's really quite good.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States