Ally Deale Recipe Reviews (Pg. 1) - Allrecipes.com (18062622)

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Ally Deale

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Glazed Meatloaf I

Reviewed: Dec. 1, 2007
Moist, flavorful and delicious! I made it for 8 and had plenty. I also doubled the sauce recipe, and thought I may have overwhelmed it a bit -- but really still loved the flavor. Another family favorite. Thanks for sharing.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 1, 2007
If only I had found this in time for Thanksgiving! They are fantastic. I cut it back for 10. I used a Romano/Parm cheese mix and used Italian seasoning instead of Oregano. Also -- I used canned minced garlic versus raw which I think helped tone down the heavy garlicy taste that bothered other reviewers. My family loved it and are already asking me to make it again! Thanks!
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Caramel Apple Pork Chops

Reviewed: Nov. 8, 2007
Awesome! The only thing I would do differently again is make more of the apple mixutre because it was so good!
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Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 8, 2007
These were fantastic! Unlike some of the other reviewers, I did remember the lime juice. I was skeptical -- but it did add to the flavor nicely. I will definitely make these again.
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Cuban Banana Casserole

Reviewed: Nov. 2, 2007
My grocer had no ripe bananas, so I risked it and tried it with slightly green bananas. Not a good idea. Will try this again after bananas have set a few days.
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Apple Dip

Reviewed: Nov. 2, 2007
I had my kids make dinner the other night. This was our appetizer and was my 6 year old's job. It was very easy, very tasty, and a very good way to build his pride.
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Caribbean-Spiced Roast Chicken

Reviewed: Nov. 2, 2007
What a phenomenal dish! My boyfriend and I loved this meal! I cooked mine in a Pampered Chef deep dish baker with matching bowl over top, creating a dutch oven effect. The chicken had the best flavor and was amazingly moist. Pairs very well with a Riesling!
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Balsamic Roasted Red Potatoes

Reviewed: Nov. 2, 2007
These were very good! I love balsamic vinegar and always tend to add more than what recipes indicate. You think I would learn -- as too much can really damage the dish and did so a bit in mine. So there's my advice -- don't use a heavy hand for the balsamic!! Enjoy!!
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