Lucy Recipe Reviews (Pg. 1) - Allrecipes.com (1806259)

cook's profile

Lucy

Reviews

Menus

 
View All Reviews Learn more

Molasses Sugar Cookies

Reviewed: Nov. 22, 2002
Excellent cookie. I used black strap molasses and doubled the spices for a cookie with a kick. Wonderful. The molasses cookie in my house from now on!
Was this review helpful? [ YES ]
11 users found this review helpful

Upside Down Pumpkin Cake

Reviewed: Dec. 1, 2002
Wonderful variation from traditional pumpkin pie. I don't like pumpkin pie and I LOVED this cake. I did decrease the butter somewhat and couldn't tell anything was missing. A definite keeper. Would also be great with various pie fillings instead of pumpkin.
Was this review helpful? [ YES ]
2 users found this review helpful

Winter Squash Rolls

Reviewed: Dec. 1, 2002
Very moist and soft bread. My mother wanted seconds of it instead of dessert at Thanksgiving dinner. Very good recipe.
Was this review helpful? [ YES ]
28 users found this review helpful

Cranberry Orange Toasted Bread

Reviewed: Dec. 2, 2002
Good bread. Makes a huge loaf. It was a bit too dry. I found I had to add a little more evaporated milk in order to get it mixed up. Is delicious toasted with cream cheese.
Was this review helpful? [ YES ]
3 users found this review helpful

Biscotti

Reviewed: Dec. 18, 2002
My first attempt at biscotti. I had to add a little water to the mixture. It was too crumbly and wouldn't hold together. I used orange extract and orange rind. Very tasty. Will make this again.
Was this review helpful? [ YES ]
6 users found this review helpful

Country Soup in a Jar

Reviewed: Dec. 18, 2002
A little too salty. I added 4 qts. of water, two cans of diced tomatoes and extra cabbage. I also added a little vinegar to it to brighten the flavor. A good soup. My 13 yr. old liked it too.
Was this review helpful? [ YES ]
9 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jan. 7, 2003
Wonderful bread. Makes great french toast. I would probably increase the sugar a little. The eggs give it a very nice solid consistency. Toasts exceptionally well.
Was this review helpful? [ YES ]
3 users found this review helpful

Boston Baked Beans

Reviewed: Jan. 7, 2003
I didn't have navy beans, so I used pintos. Only used the molasses, not the sugar, was plenty sweet. Very good flavor. I did add some liquid smoke. Good recipe.
Was this review helpful? [ YES ]
101 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Jan. 14, 2003
THE best brownie I have ever eaten. I gave the mix to a friend. They agreed. Great recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 14, 2003
My first scone attempt. Loved it. VERY fattening, but extremely good. Made 1/2 with currants and the other half with poppy seeds and lemon zest. Excellent.
Was this review helpful? [ YES ]
9 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 21, 2004
WOW!!! Just give me a spoon. Tastes like a heavenly mousse. I used orange extract instead of vanilla. It tasted like a orange push-up. Was a little soft. Needs protected from much heat. A keeper for sure.
Was this review helpful? [ YES ]
3 users found this review helpful

Carrot Cake III

Reviewed: Mar. 25, 2009
My husband has eaten his fair share of carrot cake in his day. He said this was by far the best. Made it in two 8 inch layers with cream cheese icing.
Was this review helpful? [ YES ]
3 users found this review helpful

Honey Wheat Bread I

Reviewed: Mar. 25, 2009
This has become my stand-by recipe for wheat bread. I add more whole wheat than called for. Very good bread.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Brownies

Reviewed: Aug. 7, 2009
This recipe is crazy good. No one that I give these to, believe that there is zucchini it them. Even my friend who hates zukes. It is so moist and sweet..doesn't need the frosting.
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Asparagus

Reviewed: Jun. 27, 2011
I have been making my asparagus this way for a while. I love to use Kosher salt and fresh ground pepper. The Kosher salt gives it a salty crunch. When I can't use the grill, roast it in the oven at 400 degrees until the tips are toasty and brown. YUMMY!
Was this review helpful? [ YES ]
8 users found this review helpful

Overnight Caramel Pecan Rolls

Reviewed: Jan. 5, 2012
I did double the amount of caramel ingredients. Made it for Christmas morning. AMAZING!!! Recipe made enough for a pan at home and to share with neighbors!
Was this review helpful? [ YES ]
3 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Dec. 18, 2012
I made this with home-canned venison. FAST dinner and was tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States