Kabuki24 Recipe Reviews (Pg. 1) - Allrecipes.com (180625138)

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Baked Ziti III

Reviewed: Feb. 23, 2014
I made this recipe exactly as stated with no alterations. It was pretty dang good. Not awesome. It could use a little more flavor. The sour cream seemed a little off... I think next time I would use Ricotta instead of sour cream and maybe add a 1/2 pound of ground Italian sausage. You won't go wrong making the recipe as is though. It was very good. We all enjoyed it. I suspect the leftovers will be better than day 1 when the flavors all merry together. Thank you for the good recipe.
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Beef Stroganoff III

Reviewed: Dec. 9, 2013
Take a long time but worth it! Fantastic. My husband is always asking me to make this. I did not modify the recipe at all! The only thing, it might need a little salt to taste.
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Chicken Pot Pie IX

Reviewed: Dec. 9, 2013
I love this recipe as a base (therefore not sure I totally rated it correctly. I get annoyed when people rate a recipe they self modify although with extra sauce, it was for sure a 5). Just like others, I upped the sauce (used about 1/3 more), added some chicken seasoning and used rotisserie chicken. Next time, I think I will add diced potatoes and maybe some corn and green beans. I cooked the bottom crust for 5 minutes before adding the filling. Thank you for this super recipe!
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