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Crab Quiche I

Reviewed: Sep. 13, 2002

This was delicious as a crustless quiche. I just poured the filling into 4 greased individual casserole dishes. Easy and so good!

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71 users found this review helpful

SO moist and delicious! After reading comments regarding too much of a lemony taste, I used orange extract instead of lemon and added the zest of one orange. It had a great orange flavor! Served it with a dollop of whipped cream and fresh rasberries. Yum!

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1 user found this review helpful

Taco in a Bag

Reviewed: Mar. 7, 2001

In Iowa we call these Walking Tacos and they can be found at festivals and outdoor events. Fun, easy and good!

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1 user found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Feb. 15, 2001

Everyone raved about this! Very unique and attractive, too. I used the pork sausage and since I did it in a casserole rather than a turkey, I increased the amount of broth.

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10 users found this review helpful

Holiday Chicken Salad

Reviewed: Feb. 15, 2001

A unique blend of flavors, colors and textures make this a wonderful treat! Great for company.

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11 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Feb. 15, 2001

I never thought I'd replace my grandmother's recipe, but this will do it! Soft, chewy and so good! I just divided the dough in two, patted each half into a flat circle, then put the dough in the freezer for about an hour. I had no trouble rooling it out. I made fairly thick Valentines cut-outs and only got about 2 1/2 dozen. Delicious with powdered sugar frosting with a bit of almond added.

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2 users found this review helpful

Potato Rosemary Rolls

Reviewed: Feb. 15, 2001

I love these and have made them many times now! They're an interesting shape that's easy to do and the flavor is wonderful. Great with stew or a pork roast.

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7 users found this review helpful