This was my first pot roast ever, but, I think it was really easy to put together, and it turned out good. I wasn't sure how long to leave it in the pot. I cooked my 3.5 lb roast high for 3 hours, and on low for 3.5. I cut up red potatoes, onions, and celery and put it in at the start, and then threw in the carrots for the last two hours. The veggies turned out amazing. I didn't have two cans of cream of mushroom, so I used one can of cream of chicken and it tasted good. I seared it with olive oil, salt, pepper, and basil. I also added Worschershire sauce. I will make this again, and keep experimenting with the recipe.
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This was my first pot roast ever, but, I think it was really easy to put together, and it...