RMCASPAR Recipe Reviews (Pg. 1) - Allrecipes.com (18062350)

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Boilermaker Tailgate Chili

Reviewed: Feb. 2, 2008
How could anyone rate it any less than 5 stars??? It is definitely the best without changing a thing!!
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Best Marinara Sauce Yet

Reviewed: Jan. 4, 2008
Excellent marinara! I use this recipe to make chicken parmesan and it couldn't be better!!
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2 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Jan. 4, 2008
Yummy, yummy, yummy! Everyone loves this coffee cake!
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Lemon Square Bars

Reviewed: Apr. 19, 2007
Very tasty! Will not use any other lemon square recipe. We love the "shortbread" crust. I added lemon zest to the recipe to give it a little kick!!
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Beer Cheese Dip II

Reviewed: Apr. 19, 2007
Very easy to make!! Didn't have enough kick, so I added a generous amount of cayenne pepper along with some Texas Pete. Made it excellent!! To make a little creamier, add extra beer after taking out of the fridge and before serving.
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13 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 19, 2007
Excellent!! Makes plenty. We eat on Arnold's wheat rolls.
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Cajun Seafood Pasta

Reviewed: Apr. 19, 2007
I am a pepper freak, so I didn't listen to the other reviews about reducing the amounts of pepper. Thought I could handle it -- and I was wrong!! I will make the dish again because it has the potential to be awesome with less pepper. The fresh herbs really make the dish. --To reheat, we added additional milk to tame down the pepper. Still hot, but reheated nicely.
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Pork Chops a la Slow Cooker

Reviewed: Dec. 3, 2004
Excellent. I added one can of cream of chicken in addition to the can of chicken with rice. I wanted to make sure I had enough sauce to spoon over rice. Also sprinkled Emeril's essence over the pork chops. Great meal!!
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