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Whole Egg Mayonnaise

Reviewed: Dec. 8, 2013
Made with Vitamix. Awesome! Substituted Bragg AC vinegar and EVOO. After everythin was emulsified at medium speed, then I set it on high for a minute. The high rpm warmed everything up and thickened the mayo. I didn't have mustard powdere on hand, but it still tasted so good. I will be using this recipe for my garlic aioli.
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