DIANE B Recipe Reviews (Pg. 1) - Allrecipes.com (18062227)

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DIANE B

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Traditional White Bread

Reviewed: Mar. 4, 2014
Baked this bread yesterday. Very good. The only difference was I used Crisco and all purpose flour. 6 cups flour was plenty for the dough and dusting the surface for kneading. Baked at 375 30 minutes. Came out perfect.
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Easy Sugar Cookies

Reviewed: Feb. 19, 2014
Great tasting cookie. Didn't even have to roll in balls, just used cookie scoop, parchment paper and baked for 10 minutes. Perfect cookies.
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Mom's Coleslaw

Reviewed: Mar. 5, 2007
Just like my mom's. I did add salt and pepper and some celery seed (personal preference).
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Buster Bar Ice Cream Dessert

Reviewed: Jul. 27, 2006
GREAT RECIPE AND EASY TO MAKE
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1 user found this review helpful

Hawaiian Tarts

Reviewed: Nov. 30, 2004
These are fantastic. 1st time I made them. Juice from preserves may run over a little as in pies. Just use a paring knife to loosen them
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