ROSETREKY Recipe Reviews (Pg. 1) - Allrecipes.com (18062199)

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Grandma's Lemon Meringue Pie

Reviewed: Mar. 13, 2011
Never made meringue pie before. It intimadated me. This was soooo easy. It was delicious and the family wants me to make it again. Thanks Emilie for sharing. Your grandmother would be proud of you! I love it!
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1 user found this review helpful

Bread Pudding II

Reviewed: Jan. 28, 2011
We loved this bread pudding. I have made maybe 6 recipes for this and nothing came out like the good old fashion bread pudding. My husband said "here we go again" LOL But he ate a lot and loved it too. I made a sauce that uses brandy. I used a round glass bowl to put it in the oven and it was just as good. It was so good even the second day. Thanks for sharing...
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35 users found this review helpful

Baked Scallops

Reviewed: Jan. 22, 2011
This was wonderful. I added shrimp to the recipe and put it on a cookie sheet lined with parchment paper so it wouldn't stick. Wonderful flavor. So we had a fisheman's plate with scallops and shrimp. If you make it as it is then you can't go wrong this recipe.
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19 users found this review helpful

Carrot Cake III

Reviewed: Mar. 28, 2010
Forget about all the other carrot recipes. This is the one. I loved it. And it sure was a hit in the family. No changes whatever. Great recipe.
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0 users found this review helpful

Roasted Chicken and Potatoes

Reviewed: Nov. 1, 2009
My husband said this was the best chicken I ever made. I didn't make the stuffing I put an onion in the cavity. I put a can of chicken broth in the bottom of the pan. After the first 1 1/2 hours I took the chicken off the rack and put it in the pan. then after 1/2 hour I turned the chicken over for 1/2 hour andmade a paste of cornstarch and water and added it to the pan. Then I turned the chicken over again for 1/2 hour. When I saw the chicken broth getting low I added some more. This was the best recipe I ever found for a roast chicken. Thks for the great flavor and ideas even if I did tweak it.
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10 users found this review helpful

Cranberry Nut Bread I

Reviewed: Nov. 16, 2008
Just finished trying a slice of this scrumpcious bread! I found 2 recipes on this web site but this one is by far the best!! The taste is wonderful. Didn't change a thing. I had a large bag of cranberries given to me and searched here first for the best of the best.
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1 user found this review helpful

Easy Swedish Apple Pie

Reviewed: Mar. 16, 2008
I love this recipe!! I made a mistake and put a pie crust on the bottom and it was just wonderful.I also added 1 teaspoon light brown sugar and used 6 apples. I love the cinnamon crust. The only thing is that it doesn't cook in 40 to 50 minutes. It took me 1 hour and 15 minutes so it would be crunchy. But some ovens are different than others. I have a new oven that seems to take about 10 minutes longer to cook things.
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1 user found this review helpful

Coconut Shrimp I

Reviewed: Aug. 10, 2007
This is the best coconut shrimp I have had. We keep trying different recipes for shrimp and nothing ever did it. Who needs to spend so much money eating out to get fried shrimp when you have something like this. I tried it with the Japanese Panko bread crumbs and it was just as good as the coconut shrimp. I also used some spice to jazz it up a bit. Hats off to Linda for sharing this prize.
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2 users found this review helpful

Little Meat Loaves

Reviewed: Feb. 6, 2005
This is by far the best meat loaf recipe ever! I tweaked it a bit by making my own bread crumbs 1 cup and I also put slices of bacon on top. Just wonderful flavor and very moist. Thanks for sharing this recipe. My husband doesn't like meat loaf but loved this one.
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0 users found this review helpful

Cranberry Nut Bread I

Reviewed: Nov. 21, 2004
Finally! a very good way to use my fresh cranberries in a bread form. We all loved this bread recipe. Very moist and yummy.
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0 users found this review helpful

 
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