Jane Profile - Allrecipes.com (180621591)

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Member Since: Dec. 2013
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Recipe Reviews 2 reviews
I was looking for a meringue recipe to use 12 egg whites that were left over from my Dutch Eierliquor that I had just made. I found this recipe and went according to the method. After 20 minutes they came out of the oven to cool. They didn't look very appetizing so I popped them into the oven for a few more minutes. Nothing really changed After about an hour cooling they were so soft and runny.

0 users found this review helpful
Reviewed On: Mar. 16, 2014
German Lemon Cake
This cake was wonderful. My German husband always love to eat German Christmas cakes, stollen etc over the Christmas holiays. I did wonder about not adding baking powder . After reading all of the reviews I went ahead and baked it. Excellent. I now have to make two more for my student sons to take back with them....

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Reviewed On: Dec. 8, 2013

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