Firegarden Recipe Reviews (Pg. 1) - (180620243)

cook's profile






View All Reviews Learn more

Chocolate Cornstarch Pudding

Reviewed: Dec. 8, 2013
Excellent and straight forward recipe. To all those having problems with the viscosity, temperature and movement is key. Too much heat causes the starch to unwind onto itself and congeal/burn on the bottom. Too little heat will result in thin, chalky tasting pudding. Reduce liquid to a gentle simmer, stirring constantly for 2 to 3 min. It is also quite useful to thoroughly dissolve the corn starch in the cold milk before applying heat. If you add more cocoa, reduce the amount of starch or increase the amount of liquid slightly as the cocoa will also serve to thicken the slurry. Simple recipes are easy to tweak.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States