JEANYBOB Profile - (18061906)

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Member Since: Nov. 2004
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Recipe Reviews 14 reviews
Melt-in-Your-Mouth Broiled Salmon
This was pretty good, it turned out juicy and the flavor was good. I didn't have fines herbs but googled it and added 1/2 tsp each of chives, parsely, and tarragon in lieu. I dipped each side of steaks in the butter garlic sauce then followed another reviewer's advice and broiled skin up for 4 min, flipped and poured over the lemon sauce and broiled for another 4 minutes (I hate it when it's not done all the way.) Not the best salmon I ever had, but it was really good, easy to make, and not dry. I will definitely make again! :)

16 users found this review helpful
Reviewed On: Jul. 11, 2012
Quinoa and Black Beans
Loved this recipe...I added a small can of green chilies and squirted lime on top...excellent!!

2 users found this review helpful
Reviewed On: Aug. 14, 2010
Sweet and Sassy Pork Tenderloin
We all agreed this was awesome! I made it a marinade and massaged it in the bag, for a total of 30 minutes. I used balsamic vinegar instead of red wine, and used garlic powder and coarsely chopped onions for the hubby and kids and it was a huge hit! Very tender and excellent hot sweet flavor! Thanks!

1 user found this review helpful
Reviewed On: May 25, 2009
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