Ms Jean Profile - (180618701)

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Ms Jean

Ms Jean
Home Town:
Living In: Massachusetts, USA
Member Since: Dec. 2013
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 67 reviews
Wisconsin Bratwurst
I had a few brats in the freezer that needed to be used, so I made a scaled-down version. To the beer, I also added some chopped red and green peppers and garlic powder. It seems natural to want to poke the brats, but after reading reviews, I DID NOT POKE. I then pan-fried brats to brown (along with the onions and peppers). Brats were delicious, good texture and juicy. (Was that the fat that didn't come out? Whatever, they were great!)

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Reviewed On: Sep. 1, 2014
Microwave Corn on the Cob
I haven't boiled corn in water in ages after I tried this method. It's so quick, and the corn comes out great. Make sure the paper towels are dampened so it's like steaming it. I usually nuke for 3 minutes, and it comes out perfect. Then the usual butter/salt. Additionally, on a small portion of the corn, I sometimes kick it up with some chile powder or black pepper. Try either...a nice combo with the corn!

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Reviewed On: Aug. 31, 2014
Desi's BBQ Dry Rub stuff! I scaled it down to try on a recipe for carrots that used a BBQ rub. I should have followed by instincts and cut down on the cayenne and black pepper. Good but too hot for me. I like spicy, but this left my mouth on fire.

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Reviewed On: Aug. 24, 2014

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