MAT Recipe Reviews (Pg. 1) - Allrecipes.com (180618)

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Pecan-Coconut-Chess Pie

Reviewed: Dec. 1, 2003
We're not much for pecan pies but this one was excellent. Made 2 for our church bake sale and they were gone immediately. Made one for Thanksgiving and everyone who tried it loved it.
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2 users found this review helpful

Pineapple Scotchies

Reviewed: Sep. 29, 2003
This cookie was too cake-like for my liking and not very sweet. Won't be making again.
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0 users found this review helpful

Italian Green Bean Chicken

Reviewed: Aug. 19, 2003
This was an excellent dish. My family loves garlic so I used about 6 cloves of minced garlic and added parsley and oregano along with the basil. I tossed with penne pasta and sprinkled Asiago cheese on top.
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8 users found this review helpful

Slow Cooker Country-Style Spareribs

Reviewed: Jul. 24, 2003
I wouldn't call this a barbeque recipe but it was tasty. I added about 3 tablespoons of cornstarch mixed with enough water to dissolve cornstarch and added it to the tomato sauce to thicken the sauce. I also added a few generous shakes of granulated garlic and used boneless country style ribs. I will shred the left over meat and use it with the sauce on sandwich rolls.
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1 user found this review helpful

Fresh Blueberry Pie IV

Reviewed: Sep. 3, 2002
The best blueberry pie ever! I used three pints of blueberries so the pie was piled very high and held together even after it was cut. The ratio of sweet to tart was just perfect. This is definitely a keeper!
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9 users found this review helpful

Raspberry Sour Cream Pie

Reviewed: Sep. 3, 2002
Absolutely delicious. I took these pies to a picnic on Saturday and today, Tuesday, someone came to my office just to say how great the pie was. I did use 2 pints of berries which was more than 3 cups and will probably add another half pint when I make this again.
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0 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Mar. 7, 2002
Absolutely delicious with a few additions. I put sliced onions on top of the chicken and a clove of minced garlic in the sauce. An hour before serving add a cup of frozen peas.
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39 users found this review helpful

Pistachio Bread

Reviewed: Feb. 14, 2002
Excellent. I added whole pistachio nuts to the batter and topped the bread with finely chopped pistachios with the cinnamon sugar. This will be a big seller at our Church's Bake Sale this spring!
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10 users found this review helpful

Seafood Stuffed Mushrooms

Reviewed: Jan. 8, 2002
Fabulous! I took these to a Christmas party and all but one person asked for the recipe and he didn't like raw mushrooms. The cheese mixture is good as cracker spread too!
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10 users found this review helpful

Best Potatoes You'll Ever Taste

Reviewed: Aug. 29, 2001
DELICIOUS!I was hesitant to try this recipe because the the less than positive review. However, I used an aluminum pie plate sprayed with PAM and had no sticking problem whatsoever. The topping is even better when grated parmesan cheese is added to the mix. Made this for company last night and received rave reviews.
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9 users found this review helpful

Zucchini Pineapple Bread I

Reviewed: Aug. 21, 2001
This is a delicious, moist bread that was a big hit in my house even with my husband who hates zucchini and doesn't particularly like quick breads. A good use of the abundant zucchini crop.
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6 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: May 25, 2001
Very good. A definite keeper.
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0 users found this review helpful

Aussie Lime Pie

Reviewed: Apr. 30, 2001
Absolutely delicious! The crust is wonderful. I served this with a dollop of fresh whipped cream.
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1 user found this review helpful

Heavenly Potatoes and Ham

Reviewed: Apr. 25, 2001
This recipe was very tasty. I used fat free chicken soup and left out the butter altogether and the result was still excellent with a lot less fat.
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0 users found this review helpful

Polish Reuben Casserole

Reviewed: Feb. 8, 2001
Very good! A sprinkle of caraway seeds on top of the sauerkraut adds a nice touch. Next time I make this I will use crushed rye crackers for the topping instead of bread crumbs.
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9 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 1, 2001
This soup was different and delicious. I used hot sausage and added celery, onion and small pasta. It's a keeper!
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8 users found this review helpful

Different Chicken Divan

Reviewed: Oct. 11, 2000
I needed something quick and simple for two unexpected dinner guests and pulled this recipe up. It was absolutely delicious and my guests thought I'd worked all day! I only used a sprinkle of curry powder however as my family is not too fond of it. The cayenne pepper really made the sauce flavorful.
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2 users found this review helpful

Jacob's Coat Casserole

Reviewed: Oct. 10, 2000
My husband thought this was OK. I thought it lacked flavor. I'm not a canned vegetable fan so I judged the veggies to be a bit mushy. There are other "shepherd's pie" recipes that are much tastier. Wouldn't make again.
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1 user found this review helpful

Swiss Chicken Casserole I

Reviewed: Aug. 31, 2000
The cheese disappeared completely in the cooking process but the overall casserole was delicious.
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0 users found this review helpful

Evil Cookies

Reviewed: Aug. 28, 2000
I made these for my daughter to take along to college with her to share with her roommates. Everyone loved them. I used pecans instead of walnuts and also added a cup of shredded coconut. It's a keeper!
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2 users found this review helpful

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