Tracy sue Recipe Reviews (Pg. 1) - (180617993)

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Tracy sue





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Roasted Sherry Duck

Reviewed: Dec. 4, 2013
Absolutely loved it! Had guests and was quite nervous but was great! As others said was 30 mins per lb and actually I have a fan assisted oven so took it out about 20 mins early I used the giblets to make a gravy and deglazed the cooking pan with white wine and added to gravy went down very well and none left!
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