KARIMAN Recipe Reviews (Pg. 1) - Allrecipes.com (18061748)

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Zippy Shepherd's Pie

Reviewed: Feb. 28, 2012
this was great! I omitted the ketchup and Worcestershire sauce and didn't have beef broth so added a cup of water with a beef bouillon. i used fresh carrots and mushrooms for the vegi's...oh, and olive oil instead of the canola oil. a keeper!
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Beef Noodle Shepherd's Pie

Reviewed: Jun. 24, 2011
I'm only giving this a 4 star because i didn't follow it to the tee, but love the result. Instead of the soup mix I used tomato paste, fresh tomatoes, fresh basil, salt, pepper, cinnamon, olive oil and onion. A keeper!
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Chicken Stir-Fry

Reviewed: Jan. 22, 2008
This was a wonderful recipe. I made the following changes as others suggested: added a Tbls soy sauce to the chicken. I was afraid the vegis would be bland so I added soy sauce, ginger and garlic to them as well. I also used different vegi's, green and red bell peppers, mushrooms, onions and carrots. Oh, I also added cornstarch to the water at the end...esential addition! Is a definite keeper!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Apr. 21, 2006
I made a big batch for a pot-luck. I guess I should have realized how garlicy it was going to be from the name. There was too much garlic for my taste, but those who liked garlic enjoyed it! If I try it again I'll probably use less garlic and keep everything else as is.
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Pumpkin Bread IV

Reviewed: Apr. 21, 2006
This is my first time tasting pumpkin bread, let alone making it! I was very skeptical at first, but would give it SIX stars if I could! I made enough for 24ppl, but only had one can of pumpkin which is about 1-3/4 cup instead of 2. It was deeelicious!! I also sizzled honey on top as soon as they came out of the oven. yummmm...will make again!
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Zucchini Bread IV

Reviewed: Feb. 24, 2005
DeLiCIouS! I added two teaspoons of sour cream, just because it was sitting in the fridge and I didn't have any nuts at the time. I topped one of them with heated honey and I sprinkled the other with confectioner's sugar. My husband loved it so much that I probably will make it again!
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Honey Bun Cake I

Reviewed: Feb. 18, 2005
I asked my friend for the recipe after I tasted it and absolutely loved it. I think the frosting is too much, so I would recommend one cup of sugar instead of two. I would also suggest putting the frosting on right after it comes out of the oven so that the cake absorbes some of it (not a frosting,but a glaze...ymmmmm). My friend also recommended adding an extra 50% of both the cinnamon and brown sugar...great idea! Oh, and to use dark brown sugar since it's richer. Is a definite keeper.
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Apple Crisp II

Reviewed: Nov. 19, 2004
I made it yesterday and it's great! I doubled the crisp, added sliced almonds on top and sprinkled with a mix of sugar and cinnamon. My husband took the rest to work and his co-workers loved it. Best served warm.
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