BROUNYDGRL1 Recipe Reviews (Pg. 1) - Allrecipes.com (18061731)

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Grandma's Sour Cream Pound Cake

Reviewed: Apr. 26, 2008
awesome recipe, everyone at work loved it. not dry at all
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1 user found this review helpful

Linzer Tarts

Reviewed: May 4, 2008
i have made several different varieties of this recipe and most call for seedless raspberry jam which i find better than regular raspberry jam. otherwise, a very good recipe, a keeper for sure
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4 users found this review helpful

White Bean Chicken Chili

Reviewed: Jan. 6, 2009
great recipe. have tweaked it by using creamed corn n alrering the " fire level " to fit the crowd i was feeding. i have made this many ways and always with good reviews. love this site.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Aug. 23, 2009
I served this at our end of year BBQ, and for my dad's 75th birthday, and it was a great hit.My guests and family loved it. I didn't brush all the glaze on, as I was afraid it may be too much, so used a little more than half and added some confectioner's suger to make a white glaze and drizzled it over the top and sides. This will be a keeper in my house. I was actually asked to make another one this week. Thank you for a great recipe.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 4, 2009
****** Well, my cworkers say this is a keeper and I have to agree. I've tried others, but reallike this one a lot. I couldn't find hazelnuts, so I also used pecans, which were fine. I have made many cheesecakes, but this is the first one I made that uses maple syrup. I was skeptical, but it was really great. I love this site.
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Strawberry Spinach Salad I

Reviewed: Dec. 23, 2009
I made this for church, and everyone loved it. I used balsamic vinegar as others suggested. I used both strawberries and mandarin oranges, which made it nice and colorful. I added feta cheese when it was time to serve it and this too, was great. The balsamic vinegar does give the dressing a funky color as compared to using white vinegar, but the taste is worth it, as there was not a drop left. This is a definite keeper.
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1 user found this review helpful

Sweet Coated Pecans

Reviewed: Jun. 22, 2010
I looked at this recipe as well as the one for sugar coated pecans and sort of followed the ingredients for both, since they are very similar. used 2 egg whites, and used 3/4 c. white sugar and 1/4 c. brown sugar. I lined the pan with foil and sprayed that for easier clean up. I also used half almonds and half pecans. These are awesome and so perfect. They are just like the ones at the fairs. I will definitly be using this many times over, especially for the holidays when I make gift baskets. Great great recipe
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5 users found this review helpful

Sweet Coated Pecans

Reviewed: Jun. 22, 2010
I looked at this recipe as well as the one for sugar coated pecans and sort of followed the ingredients for both, since they are very similar. used 2 egg whites, and used 3/4 c. white sugar and 1/4 c. brown sugar. I lined the pan with foil and sprayed that for easier clean up. I also used half almonds and half pecans. These are awesome and so perfect. They are just like the ones at the fairs. I will definitly be using this many times over, especially for the holidays when I make gift baskets. Great great recipe
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0 users found this review helpful

 
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