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BROUNYDGRL1

Home Town: North Bergen, New Jersey, USA

Living In: Sea Girt, New Jersey, USA

Member Since: Nov. 2004

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy

Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work

Recipe Box 195 recipes

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Title
Type
Overall Rating
Member Rating

Grandma's Slow Cooker Vegetarian Chili
By: sellitman
Kitchen Approved

Simple Baked Apples
By: MAEVEN6
Kitchen Approved

Cannoli
By: KITTYCATGRL
Kitchen Approved

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Photos 3 images

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me,myself, and i

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Recipe Reviews 7 reviews

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Sweet Coated Pecans

I looked at this recipe as well as the one for sugar coated pecans and sort of followed the ingredients for both, since they are very similar. used 2 egg whites, and used 3/4 c. white sugar and 1/4 c. brown sugar. I lined the pan with foil and sprayed that for easier clean up. I also used half almonds and half pecans. These are awesome and so perfect. They are just like the ones at the fairs. I will definitly be using this many times over, especially for the holidays when I make gift baskets. Great great recipe

4 users found this review helpful

Reviewed On: Jun. 22, 2010

Strawberry Spinach Salad I

I made this for church, and everyone loved it. I used balsamic vinegar as others suggested. I used both strawberries and mandarin oranges, which made it nice and colorful. I added feta cheese when it was time to serve it and this too, was great. The balsamic vinegar does give the dressing a funky color as compared to using white vinegar, but the taste is worth it, as there was not a drop left. This is a definite keeper.

1 user found this review helpful

Reviewed On: Dec. 23, 2009

Pumpkin Cheesecake in a Gingersnap Crust

****** Well, my cworkers say this is a keeper and I have to agree. I've tried others, but reallike this one a lot. I couldn't find hazelnuts, so I also used pecans, which were fine. I have made many cheesecakes, but this is the first one I made that uses maple syrup. I was skeptical, but it was really great. I love this site.

0 users found this review helpful

Reviewed On: Dec. 4, 2009

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