BROUNYDGRL1 Profile - (18061731)

cook's profile


Home Town: North Bergen, New Jersey, USA
Living In: Sea Girt, New Jersey, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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My boys
me,myself, and i
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Recipe Reviews 7 reviews
Sweet Coated Pecans
I looked at this recipe as well as the one for sugar coated pecans and sort of followed the ingredients for both, since they are very similar. used 2 egg whites, and used 3/4 c. white sugar and 1/4 c. brown sugar. I lined the pan with foil and sprayed that for easier clean up. I also used half almonds and half pecans. These are awesome and so perfect. They are just like the ones at the fairs. I will definitly be using this many times over, especially for the holidays when I make gift baskets. Great great recipe

4 users found this review helpful
Reviewed On: Jun. 22, 2010
Strawberry Spinach Salad I
I made this for church, and everyone loved it. I used balsamic vinegar as others suggested. I used both strawberries and mandarin oranges, which made it nice and colorful. I added feta cheese when it was time to serve it and this too, was great. The balsamic vinegar does give the dressing a funky color as compared to using white vinegar, but the taste is worth it, as there was not a drop left. This is a definite keeper.

1 user found this review helpful
Reviewed On: Dec. 23, 2009
Pumpkin Cheesecake in a Gingersnap Crust
****** Well, my cworkers say this is a keeper and I have to agree. I've tried others, but reallike this one a lot. I couldn't find hazelnuts, so I also used pecans, which were fine. I have made many cheesecakes, but this is the first one I made that uses maple syrup. I was skeptical, but it was really great. I love this site.

0 users found this review helpful
Reviewed On: Dec. 4, 2009

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