Lisa s Recipe Reviews (Pg. 1) - (180617181)

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Lisa s




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Hearty Turkey Soup with Parsley Dumplings

Reviewed: Dec. 4, 2013
Very hearty ! I used two boxes chicken stock instead and chopped turkey meat from leftovers. I also improvised with store bought biscuits. It was the easiest and best tasting soup I've ever made. I just placed the biscuits on top of the already completed soup and allowed them to boil on top for 10 minutes. They were dry in the middle like a biscuit and gooey goodness like a dumpling on the outside. Will defiantly make this again soon!!
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Easy Turkey Tetrazzini

Reviewed: Dec. 4, 2013
I really enjoyed this recipe - it was easy and reminded me of a tuna noodle casserole but turkey! I used frozen peas in my version, and angel hair wheat pasta. I also used about a quarter cup more of sour cream than the original, but making it again, I believe a second can of cream of celery soup would make it much better. Great use of turkey leftovers!!!
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