Mary Lynne Recipe Reviews (Pg. 1) - (180616590)

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Mary Lynne




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Fluffy Boiled Icing

Reviewed: Dec. 5, 2013
This was awesome!! Remember having it as a child! I did add the 1/8 tsp. of cream of tartar and just a pinch of salt, used the candy thermometer to get up to 242 degrees and it was perfect, didn't have to add any powdered sugar. Thanks for the recipe!!!
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