Rebecca Recipe Reviews (Pg. 1) - (180616461)

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Saltine Toffee Cookies

Reviewed: Dec. 18, 2013
I just made these as I had ingredients on hand. Taste wonderful...I did not line the pan with foil and will do so next time. Also my chocolate chips did not melt...oven not hot enough or I did not leave in long enough. Think I panic when I saw the spill over in the oven. Thought I melt chocolate in double boiler and pour over then allow to cool. The brown sugar and butter is a memory of the Sees suckers we use to get in Cal. yum O! Easy and will do again.
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