Sarah M Profile - Allrecipes.com (180615570)

cook's profile

Sarah M


Sarah M
 
Home Town: Stratford, Ontario, Canada
Living In:
Member Since: Dec. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Recipe Reviews 11 reviews
Pecan Pie Cookies
These are so yummy! They're fairly quick and easy too. I may have a new favourite cookie. I Canadianed them up a bit with maple syrup rather than corn syrup and added a bit of cinnamon and nutmeg to the crust but otherwise followed the recipe. Be careful not to overfill them, they boiled over a little, though it kind of acted as a glaze on the top of the crust so it was no big deal but if they'd been a little more full, it could have been messy. Make sure to watch the time as they bake quickly and I found they were perfect after only 9-10 minutes (though I tend to like things lightly baked).

1 user found this review helpful
Reviewed On: Feb. 13, 2015
No Bake Granola Bars
These were delicious and so easy! You can use it as a great base and add whatever you want to it. I left out cranberries but I added cashews, coconut, raisins and dried blueberries. I melted the peanut butter and honey together in the microwave for about a minute and then added them to the dry ingredients to make it a little easier to mix, then added the chocolate chips at the end so they didn't completely melt when I mixed in the peanut butter and honey. I cut them into 16 and they were still very large, I'll probably cut them into 20 next time. I took some with me on a canoeing trip this weekend and they went over really well. Definitely helped me make a good first impression on the new boyfriend's friends :) I'll definitely be making another batch this week.

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Brownie Chocolate Chip Cheesecake
This was my first baked cheesecake and it was delicious. Thanks to other reviewers for suggesting a pan of water in the oven with it and for coating the chocolate chips in flour to keep them from sinking. I added peanut butter to the brownie mix (didn't really measure but probably about 4 tbsp and used less oil since the peanut butter has plenty of oil in it) and I also made a glaze to drizzle over top by melting about 1/4 cup of chocolate chips with a few tbsp of peanut butter in the microwave. It was so good but very rich so you only need a very small slice.

2 users found this review helpful
Reviewed On: Apr. 2, 2014
 
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