RUTHMEJIAS Recipe Reviews (Pg. 1) - Allrecipes.com (18061509)

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Thai Pumpkin Soup

Reviewed: Aug. 14, 2013
Served at a potluck and universally liked.
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Jibarito

Reviewed: Aug. 14, 2013
Rachel made this for me and it was fantastic. It was her first time making Puerto Rican food and I was impressed. I hope she makes it again.
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Chef John's Beef Goulash

Reviewed: Aug. 14, 2013
Dish was delicious. Alas, neither myself or my downstairs neighbor had caraway, but it was fantastic. The video was very helpful to see how it should be looking as it goes. I'd definitely recommend this recipe to others. I don't eat beef that often, so it'll probably be one of my special dinners in the future.
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Sauerbraten I

Reviewed: Oct. 21, 2009
Very good, but I only marinated it overnight. One roast went into the oven for 3 hours, the other went into the slow cooker for 8 hours. The oven roasted one tasted better, but the slow cooker was more tender.
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German Zwiebelkuchen (Onion Pie)

Reviewed: Oct. 21, 2009
I made this for my potluck and they loved it there were no leftovers! The caraway seeds were great.
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Easy Never Forgotten Guacamole

Reviewed: May 22, 2008
I really enjoyed making and eating this dip. My guests always say that it's tasty and creamy. I like to add a little chopped onion.
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