Carrieg Profile - Allrecipes.com (180614641)

cook's profile

Carrieg


Carrieg
 
Home Town:
Living In:
Member Since: Dec. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Oatmeal Pie V
I made the chocolate version but this pie was nothing like a pecan pie, no gooey layer, the oatmeal soaked it all up and didn't form a crust on top like the pecans do in a pecan pie which is what I was looking for. Flavor was was blah; no one wanted to eat a second piece.

0 users found this review helpful
Reviewed On: Oct. 11, 2014
Easy Brownie Mix Cookies
I'd eaten these before and loved them, and this is just the recipe I was looking for. Glad it was so super easy to make, too! I used a small packet of brownie mix, about 10 ounces, so I just halved everything else and it worked fine. I'd say only leave on pan to cool 1 minute instead of 2 because the first pan full came off just fine and the second was getting difficult. I didn't use chocolate chips, saving calories, and they are still wonderful. I'm thinking peanut butter chips or peanut butter m&m's would be great in these.

1 user found this review helpful
Reviewed On: Mar. 9, 2014
Chicken Wild Rice Soup I
Made this with 2 percent milk, made roux then transferred to crock pot as my saucepan was not large enough. Will try it all in one step in crock pot next time, as suggested. Made without chicken (only broth), without parsley or sherry. Added 1 extra chicken boulion cube because of not having sherry or cooking wine to add for flavor. Was still wonderful. Had to add small amount more flour to thicken a little more to my taste but this was easy enough to mix a little flour and cold water together then stir it in. Will try adding more curry or serve with a sprinkle on top.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States