Alison.127 Recipe Reviews (Pg. 1) - (180613285)

cook's profile






View All Reviews Learn more

Turkey 'n Stuffing Bake

Reviewed: Dec. 5, 2013
I made this twice, first time it was soupy (used skim milk), the second time I used almond milk and baked at 400 for 25 minutes, much better! I like the stuffing crust to be more crispy so this was perfect! The first time I used saltines since I didn't have the fried onions. Either way it was a hit in my house and such a nice way to use up extra turkey and stuffing without feeling like you are eating leftovers! ( I also substituted for cream of mushroom soup)
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States