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Roast Turkey With Tasty Chestnut Stuffing

Reviewed: Dec. 5, 2013
What have you done with the giblets? My Gran, Mum, sister and I loved them. Much too good to waste. Cook them separately then either eat with the roast turkey or munch on them later. We always stuff the breast end with chestnut stuffing and the neck end with sausage meat. No turkey roast is complete without bread sauce. Cabriolaurie.
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