This was good, better than some of the restaurants. I doubled the recipe and used 26.5oz of spaghetti sauce because my family loves their sauce. I also seasoned the bread crumbs with oregano, basil, pepper, salt, and garlic powder. I didn't have any problems with the bread crumbs sticking to the chicken like others had but will definetly fry the chicken first for more flavor. I used Hunts spaghetti sauce and it would be so much better with a good quality spaghetti sauce. I also added garlic to the spaghetti sauce and used provolone instead of mozzarella. I put the provolone on the chicken then the layer of spaghetti sauce and then parmesan cheese. Will definetly make this again with garlic or french bread to dip. Yum!
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This was good, better than some of the restaurants. I doubled the recipe and used 26.5oz of...