Kristy Recipe Reviews (Pg. 1) - Allrecipes.com (18061140)

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Classy Chicken

Reviewed: Nov. 19, 2004
I must say, this was a delicious dish. Though I did make a few minor adjustments, more garlic and less dill weed. I will definitely make this again! Thanks for the receipe.
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2 users found this review helpful

Ranch Burgers

Reviewed: Nov. 20, 2004
This was a great hit at our weekly bbq!! It stayed juicy even though my husband tends to overcook meat. I left out the onion and sauteed it instead. We had it with avodaco, lettuce, tomato, sauteed onion, sauteed mushroom with cheddar or swiss cheese. I will absolutely make this again!
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4 users found this review helpful

Reuben Sandwich I

Reviewed: Nov. 20, 2004
A great and fast lunch! This has become a regular recipe at our home. We tried it with sourdough bread but I think it's better with rye. Even my picky 1 year old loves it!
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2 users found this review helpful

Dijon-Tarragon Cream Chicken

Reviewed: Nov. 24, 2004
This was a very good recipe. I added garlic as mentioned by another review. The only suggestion I could make is adding vegetables.
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2 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Nov. 25, 2004
The spread for this was great. However the bread I used wasn't. It was some grocery store cheese bread. I will have to make this again with the focaccia bread (I searced 3 grocery stores for it but couldn't find any). I think the spread would be great with fish.
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3 users found this review helpful

Easier Chicken Marsala

Reviewed: Nov. 27, 2004
Everything was great until I added the Marsala. I did exactly as instructed but there was too much alcohol flavor. I don't think I'll be making this again.
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1 user found this review helpful

Chicken Scampi II

Reviewed: Nov. 27, 2004
This was nice. I cut the butter and olive oil in half and added chicken broth and a dash of white wine as a substitute. Though the sauce was great the chicken itself was a bit bland. I thought it was missing a little something. Next time I will add mushroom and zucchini. I will also cut the salt because that was a little too much for my family's taste.
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3 users found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Nov. 30, 2004
If we could rate in halves I'd rate it a 4 1/2. It was our first time eating asparagus so we have to get used to it. I think that was the only thing keeping it from being rated a 5. I did add some sour cream to the sauce just to thicken it up a little. I loved the layer of bread crumbs! Next time I make this I think I'm going to try using green beans instead because it has a little less flavor than asparagus. I was also really suprised at how quick and easy it was. All in all, great recipe.
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15 users found this review helpful

Garlic Chicken

Reviewed: Dec. 9, 2004
I was very suprised at how easy this receipe was. The only thing I thought was missing was a sauce. The chicken itself was moist but without some sort of sauce, it somehow made it seem dry. So we tried Ranch dressing to dip it in which was all right but I made some honey mustard which turned out to be a better dip for it. While cooking it, I couldn't take my eyes off of the oven because the smell was just wonderful! I will make this again with more garlic and seasoning and use this chicken for other receipes.
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2 users found this review helpful

Feta Chicken

Reviewed: Dec. 15, 2004
Delicious! I added fresh tomato and dried basil then coated the outside of the chicken in the breadcrumbs instead of lining the pan and then sprinkling the leftover on the chicken. I will surely make this again, maybe with some sort of marinara sauce.
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2 users found this review helpful

Chicken Milano

Reviewed: Dec. 15, 2004
I was a bit scared while cooking that this recipe wouldn't turn out the way it was supposed to. I couldn't get the sauce to thicken up all that much for some reason. Instead of putting the chicken on the pasta I put it in the sauce just to give the sauce a little more flavor. I also took some advice from other reviews and added a bit of white wine, which I thought was excellent. To thicken up the sauce I mixed in sour cream. It turned out really well. We topped some with parmesan cheese and that tasted great too. The only bad thing about this is that there are so many dishes to clean.. but it's a good thing that's my husbands duty! =)
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Dec. 17, 2004
I made this for a Chicken Pesto Pizza that I also found the receipe on here. This was my first time making anything like this so I need to get used to and better at it. It came out tasting wonderful. The inside was soft and the outside was a little crunchy. It wasn't as pretty as I hoped it would be, but practice makes perfect. I do think it needs a bit of seasoning though, garlic or parmesan maybe. I'm going to try adding things next time I make this.
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2 users found this review helpful

Chicken Pesto Pizza

Reviewed: Dec. 23, 2004
Delicious! I made the dough with another recipe I found on here (Jay's Signature Pizza Crust) and it was great. There was so much dough I made 2 pizzas. Even with making 2 pizzas I didn't use all of the artichoke. The pesto I used had macadamia nut in it but I couldn't really taste it. I used 1 cup of Mozzarella instead of the half cup on each pizza beacuse it was about to expire but the extra cheese was wonderful for my family that basically lives on cheese. The cool thing is that when it was cooked my husband and I couldn't tell the artichoke from the chicken. Loved this recipe, will be a regular in my house!
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Gourmet Chicken Pizza

Reviewed: Dec. 31, 2004
I couldn't decide if this should be rated 4 or 5 stars. I used a homemade crust which was also found on this site (Jay's Signature Pizza Crust) where I added garlic powder which I thought gave the pizza a nice taste. Instead of cooking the chicken in a skillet, I baked it in Tony Roma's Bar-B-Q Sauce. Loved the bbq flavor mixed in! I left out the green onion as a personal preference and only used Mozzarella cheese. Though I think this pizza needs both cheeses. The Ranch Dressing I used was fat-free, so it was really thin. On this pizza I think that the thicker the dressing, the better. Great recipe. I'm making it for the family's New Year's party. Thanks!
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Lasagna Alfredo Roll Ups

Reviewed: Jan. 6, 2005
Not my family's taste I guess. Thought it would have been better in a red sauce rather than white. Added garlic and there still wasn't that much flavor. I did like how it looked though.
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Awesome Korean Steak

Reviewed: Jan. 9, 2005
This was very good. I added ginger and left out the shallots because I didn't have any at home. I think the next time I'll add a little more sugar and green onion. Instead of slicing and frying the meat I left it whole and grilled it. It marinated for almost 30 hours and I think it might be better to have marinated it longer.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Jan. 10, 2005
"I was expecting a lot of flavor from this recipe but was disappointed when the only flavor that stood out was the bacon bits." Quoted from my husband. Personally, I didn't like this dish much. I can't pinpoint what I don't like about it exactly. The appearance of this dish was interesting, not something that I'm used to. The smell while baking was wonderful though, like a fully loaded baked potato.
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2 users found this review helpful

Split Pea and Ham Soup I

Reviewed: Jan. 15, 2005
Good. I didn't add any vegetables but next time I will. I'm sure that will bump up my rating to 5 stars.
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1 user found this review helpful

Stuffed Sourdough Sandwich

Reviewed: Jan. 16, 2005
This was all right but not something I would make all the time. There wasn't much 'wow' to it.
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Buffalo Chicken Rolls

Reviewed: Jan. 16, 2005
This was great! I used a little less hot sauce because the one that we had was more like a paste. After the chicken browned for a little while I put the extra cheese on the chicken and left it in the oven until the cheese melted since some of the cheese melted out of the chicken. Will be a regular in our house. Thanks for the great recipe.
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