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Pork Steaks

Reviewed: May 17, 2015
pork was very tender and not dried out, but was cooking on medium and i had to take out all the burnt garlic. nothing worse than burnt garlic! maybe would make it again if someway to add garlic near the end? don't know why i had this problem.
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 18, 2014
omg these are so good! followed the recipe all on it's own, didn't add anymore bay seasoning cause never had it before. didn't drain the zuchinni and didn't have much problem shaping them. i did use the rolling into ball then dredging method. sooo yum!
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Savory Apple Pork Chops

Reviewed: Dec. 4, 2013
turned out very dry and bland. if i did it again i would probably add more garlic powder, maybe onion powder and cinnamon. i avoided the ketchup because it sounded downright scary. i don't think i will be doing this one again
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