NOCHOCOBO Profile - Allrecipes.com (18061066)

cook's profile

NOCHOCOBO


NOCHOCOBO
 
Home Town: Warren, Michigan, USA
Living In: Ann Arbor, Michigan, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Camping, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Jonathan & Jessica
About this Cook
We are a couple from Ann Arbor, Michigan. My boyfriend, Jon, loves to cook and does it for a living while I love to cook and bake at home. We always like to try new things. We have a very... "experimental" kitchen!
My favorite things to cook
We love making homemade pizza, lasagna, chicken parmasan, hot hot wings, angel food cake, and cookies. There is always a snack waiting to be eaten on our kitchen counter.
My favorite family cooking traditions
Jon's family consists of more of the eat-at-Mickey D's-everyday kind of people, so we get more 'authentic' recipes from my side. My grandma came from Germany, and my grandfather from Ukraine. I inheritted a lot of recipes and love for cooking from that side, because we always made perogi and stuffed cabbage, as well as schnizel and sauerkraut. One day I hope to travel to Germany and eat the real things in the real place!
Recipe Reviews 22 reviews
Wisconsin Cheese Soup II
Sooo good. We have made a lot of different variations of broccoli cheese soup, but this is by far the best. We had a party on Halloween and one of the last guests to leave was drinking pretty heavily. We gave this to him to help sober up. A few weeks ago he told us it was the best soup he ever had (nearly 6 months later)!

0 users found this review helpful
Reviewed On: Apr. 7, 2011
Mrs. Sigg's Fresh Pumpkin Pie
A keeper!

0 users found this review helpful
Reviewed On: Nov. 11, 2007
Mrs. Fields Sugar Cookies
These were so sticky and it took a lot to get this dough to work for me. Maybe just my luck.

1 user found this review helpful
Reviewed On: Nov. 11, 2007
 
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