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Candied Almonds

Reviewed: Dec. 1, 2013
I loved this! I made them with almonds and walnuts at the same time, delicious! Instead of letting them cool on wax paper, I put them on parchment paper. It worked great! I also tried to use brown sugar, (due to my lack of white sugar) and they turned out perfectly. I don't really understand how so many people had problems. Great recipe!
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