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Yum! This soup reminds me of my favorite dish at a local restaurant. I followed the recipe except I added some sauteed onion and some crushed red pepper. I also marinated the shrimp for an hour in wine, minced garlic, crushed red pepper, salt and pepper. I served with lots of french bread for dipping. Will make again soon!

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Savory Garlic Marinated Steaks

Reviewed: Sep. 6, 2006

Awesome!! I would give 6 stars if I could!!

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Garlic Butter

Reviewed: Aug. 22, 2006

This makes the best garlic bread ever!

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Zesty Porcupine Meatballs

Reviewed: Apr. 19, 2005

Everyone thought this was good. They had more zest than the normal porcupine meatballs I make!

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Baked Pork Chops I

Reviewed: Feb. 17, 2005

My boyfriend and I thought this was very good! I substituted apple juice for the wine and doubled the sauce recipe so that we'd have plenty for over the mashed potatoes! My boyfriend thought it was better than gravy! I will make again!

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Basic Fondue

Reviewed: Jan. 1, 2005

I agree, this tasted just like the Melting Pot's cheddar fondue. You need to substitute beer for the milk though. We made 16 servings and it was perfect for 2 people as an appetizer. We will make this again soon!!

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Chocolate Bar Fondue

Reviewed: Jan. 1, 2005

YUMMY!! We didn't use the coffee powder and we used milk instead of hot water. I agree with someone else that you should add milk (or water) till you get to desired consistancy. Next time we will probably try just using milk instead of the heavy cream and water suggested, since we usually have those on hand.

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