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Gourmet Sweet Potato Classic

Reviewed: Dec. 1, 2013
Wonderful & easy alternative to the sweet potato & marshmallow dish. Almost everyone had seconds & they demanded that I make it again next year. I used canned sweet potatoes instead of boiling fresh that I rinsed before mashing since they were in heavy syrup. I was also out of heavy cream, so I substituted about 2/3 the amount of sour cream and it worked fine. Seriously considering making this again for Christmas dinner!
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