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Campbell's® Green Bean Casserole

Reviewed: Dec. 1, 2013
flavor=okay, consistency= way too slimy/mushy. tells you to add way too much soup and shouldn't include the milk at all..... I put how many green beans it specified and one and a 1/4 cans of the condensed soup before I checked to make sure it wasn't going to be too slimy to add the rest of the can of soup, only to find it was already way too slimy. added two more cans of green beans to compensate but it still came out mushy :( i traded the soy sauce for worchestershire sauce as other people suggested and it gave a good flavor. would NOT add the onions in the middle of it or it becomes even mushier I bet. I have never heard of putting the french fried onions INTO the beans, only on top so I didn't follow that part... perhaps that's why they thought more liquid would be necessary?
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