MOLLY712 Recipe Reviews (Pg. 1) - Allrecipes.com (18060888)

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Traditional Style Vegan Shepherd's Pie

Reviewed: Jan. 6, 2013
Very tasty! Made it vegetarian, not vegan, with cheese and milk, but very good.
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0 users found this review helpful

Harvested Chicken Stew

Reviewed: Dec. 10, 2010
Very tasty. I did saute the onions, celery and carrots in some olive oil first, as suggested. And I think it could use a touch more seasoning the next time I make it. I served it over white rice, and everyone had seconds and thirds.
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5 users found this review helpful

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Reviewed: Dec. 1, 2009
A big hit at my Thanksgiving dinner!
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2 users found this review helpful

Curried Squash Soup

Reviewed: Oct. 14, 2009
Very tasty. Used less broth than called for and it was still rather thin, so I'd definitely use 8 cups instead of 10. Used hot curry powder and no cayenne, since we were out.
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2 users found this review helpful

Chicken and Lentils

Reviewed: Feb. 8, 2009
I made it exactly as the recipe says, and it was very tasty.
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2 users found this review helpful

Potato Curry

Reviewed: Oct. 17, 2008
I used butter instead of ghee, and it was still good.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Sep. 16, 2008
I was a little short on broccoli, so I used half frozen broccoli and half steamed carrots, and it was delicious. I also added a little grated cheddar at the end.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 1, 2008
These cookies were just OK to me. Too much vanilla, and not very flavorful. So many people loved them that maybe it was just me, but I'll try another recipe next time.
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1 user found this review helpful

Sweet Potato Cranberry Bake

Reviewed: Nov. 23, 2007
This recipe sounded so good, but I had a couple of reservations about it. The cranberries stay very tart, too much so for my tastes, and the potatoes turn out too soft by the time they are boiled and then baked. Next time I would simmer them for a shorter time period.
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38 users found this review helpful

Chocolate Chip Cookies II

Reviewed: Oct. 23, 2006
Tasty, but they seemed to have a bit of a flat taste to me. Then I realized that they have no salt in them, which probably accounts for it. Next time, I'll add some salt.
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4 users found this review helpful

Famous Butter Chicken

Reviewed: Sep. 7, 2006
Good, but not great. My son thought other recipes are better.
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2 users found this review helpful

Sunshine Chicken

Reviewed: Aug. 29, 2006
Easy and tasty. I made it just as written, and it was good.
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1 user found this review helpful

Chicken Braised with Wine and Tomatoes

Reviewed: Aug. 22, 2006
My sister and I made this together when I was visiting her one weekend, and it was very good. My daughter, who can be picky, ate two helpings. We didn't bother with the cornstarch; we just served it with the sauce it was cooked in over rice, and it was great.
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2 users found this review helpful

Water Chestnut Wraparounds

Reviewed: Jan. 25, 2006
Very popular at my holiday party.
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1 user found this review helpful

Tapenade

Reviewed: Dec. 19, 2004
Seemed awfully salty, even though I didn't add any. Next time I don't think I'll put it out as a spread, but instead put a small amount as a topping on bread or something. A little goes a long way.
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4 users found this review helpful

Blue Cheese, Port, and Walnut Spread

Reviewed: Dec. 19, 2004
I wasn't crazy about this recipe, and judging by the fact that it wasn't eaten much at my holiday party, neither were my guests. It turned out an odd gray color, and the flavor was OK but nothing special.
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5 users found this review helpful

 
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