Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (18060868)

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Lemon-Curry Chicken Casserole

Reviewed: Oct. 30, 2008
Wonderful! I tweaked a few things... --Used haricots verts instead of asparagus (2 12oz bags) --Used sour cream instead of mayo --Used cream of mushroom instead of cream of chicken --topped with panko bread crumbs instead of almonds --doubled the curry (we love curry) Great base recipe--thanks!!!
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7 users found this review helpful

Boston Cream Pie II

Reviewed: Oct. 2, 2008
The cake & glaze part of this recipe is wonderful, but I can't vouch for the filling. I used a separate Pastry Cream recipe from this site for the filling instead. All in all, a lovely and pretty cake. I split into two small 6 inch cakes and they turned out beautifully.
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5 users found this review helpful

Portuguese Custard Tarts - Pasteis de Nata

Reviewed: Oct. 2, 2008
Husband went bananas over these! Followed the advice of one reviewer and rolled the dough into a loaf, split in half, then cut the halves into thirds. They took up most of the muffin space, but just pour that custard right over. Works like a charm.
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3 users found this review helpful

Watermelon Cookie

Reviewed: Nov. 12, 2006
Cute? Definitely. Tasty? Eh, good enough. Cuteness makes up for a lot. I do have to say though that my friends and their kids devoured them far more speedily than I would have imagined. If you do not have the cookie cutter, a biscuit cutter or even the rim of a glass will work fine.
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12 users found this review helpful

African Peanut Soup

Reviewed: Nov. 12, 2006
I added some chipotle peppers (thumbs up). I give the rice a thumbs down though; it was not done enough. Next time I will boil it separately for ~10 min before adding into this recipe. Overall, though, I will certainly make again. Different and tasty.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 12, 2006
Good flavor--my topping boiled out of the loaf pan--may try again with less ground beef.
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0 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Nov. 12, 2006
Box cake that is outstanding--who knew? We are true chocolate fiends so I add chocolate glaze as well. What I really like is to make a glaze with those chocolate/caramel chips; adds a nice caramel (duh) flavor to further accent the chocolate. :)
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 22, 2006
Excellent. I add some diced jalapenos to spice it up, and I exclude the tomato soup and add only one can of diced tomatoes (as other reviewers suggested). If you can find chipotle powder (I like Penzey's), that adds a nice smoky touch.
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2 users found this review helpful

Chocolate Glaze I

Reviewed: Aug. 19, 2006
Very nice--I used the chocolate/caramel swirl chips, and that caramel tinge is excellent!
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1 user found this review helpful

Red Cabbage

Reviewed: Mar. 15, 2006
If you're anti cabbage-slicing: I used one jar of red cabbage (drained), 2 Granny apples, 1/2 cup of white wine vinegar and 3/8 cup of brown sugar. Mmmm...I will be making this one again.
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25 users found this review helpful

 
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