CSWISHER Recipe Reviews (Pg. 1) - Allrecipes.com (18060855)

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Rush Hour Refried Beans

Reviewed: Jan. 28, 2014
Four kids, hubby & I really enjoyed this. Doubled the recipe and will make this a staple.
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Caesar Vinaigrette

Reviewed: Jun. 4, 2012
Definitely in my rotation now. Made this for guests and everyone cheered--even my non-salad-eating husband. I decreased the oil and plan to add a little water next time to reduce the calories. Very good and easy!
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Slow Cooker Apple-Scented Venison Roast

Reviewed: May 1, 2010
This is my go-to venison recipe. We like it with potatoes or sliced on rolls with melted cheese. The apple is the key!
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Chewy Peanut Butter Brownies

Reviewed: Apr. 21, 2008
I think my expectations were too high. I love peanut butter and was expecting something more fudge-like. I think the overall flavor wasn't distinctly peanutty and they were too sweet. If I make these again, I'll reduce the sugar, add more peanut butter and follow others' recommendations for less flour and only one egg.
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Wild Rice Soup

Reviewed: Dec. 6, 2007
We thought this soup was great. My husband even said it was good enough to serve guests. I think I may try cooked turkey in it next time. Oh, I added a packet of seasoning from one of the wild rice boxes for extra flavor.
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Pasta with Tofu and Walnuts

Reviewed: Nov. 17, 2006
I think this recipe was good. Not fantastic, but a nice non-tomato sauce pasta recipe. I used feta instead of romano cheese. I'll make it again too.
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Chinese Napa Cabbage Salad

Reviewed: May 25, 2005
Fabulous! Everyone who I've served this salad to loves it!
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B.L.A.T. Wraps

Reviewed: May 25, 2005
My husband is the BLT fan...and we both loved this recipe. I actually made a salad (of the L,T,A) with the dressing and then wrapped it in the tortilla.
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