justinrpk Recipe Reviews (Pg. 1) - Allrecipes.com (180605686)

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Dec. 2, 2013
I made this for Thanksgiving two years ago. It was the first time I ever attempted it and it was awesome! I Would have done it again this year too but the glaze takes such a long time to make I didn't have the time. I will make sure I have the time to make it for Christmas this year -- the one "drawback" was the time it took to make the glaze. That was my first time ever making one though so I'll probably get quicker with it each time. It really is a fantastic dish. Possibly the best vegetable dish I've ever had. Really, really good!
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