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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 2, 2013
Wasn't sure, as I don't like cranberries, but this was absolutely wonderful!!! I saw that someone made everything except the liquids up the day before, which was great since I wanted to get as much done as I could the day before. Just add stock the next day and throw it in the oven! Got rave reviews from the boyfriend too. =)
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