Sara C. Recipe Reviews (Pg. 1) - Allrecipes.com (180604848)

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The Best Thai Coconut Soup

Reviewed: Jan. 23, 2014
This recipe is fantastic. I used lite canned coconut milk, and I couldn't taste the difference. I'm not sure why people are saying three cans of coconut milk was too much--it was delicious if made as the recipe was written. My husband usually stops at one or two bowls when we have soup, and he had three full bowls of this stuff! He's a big foodie, and loves trying new flavors, and he said this recipe is a new favorite. I also used lemon grass paste instead of lemon grass stalk as Jessica suggested in her follow-up comment, and it was great. I can't say enough good things about this recipe. Thanks for submitting, Jessica!
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