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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 2, 2013
Made this for my dad's birthday since he's a huge fan of both pumpkin pie and cheesecake - I think he nailed it when he said it's the "best of both worlds!" As some had suggested I was generous with the pumpkin and topped it with pecans and whipped cream on the side, of course. Great, rich flavours and nice and creamy. Will definitely make this one again!
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