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Spicy Garlic Lime Chicken

Reviewed: Dec. 2, 2013
I doubled the spice mix just to make sure I had enough. Glad I did as I used about 1.5 times what was called for in the recipe. I was nervous about adding too much lime and garlic at the end; wish I would have had more lime, but I was fine I held back on the garlic. I also found for the cooking times required, you don't necessary need to pound them that thin...maybe just the thicker parts a little. Also, a side note, I added leftover lime to the parmesan-basil orzo I made with it and it turned out pretty good.
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