ALEXISGOLDEN Recipe Reviews (Pg. 1) - Allrecipes.com (18060327)

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Chicken Enchilada Dip

Reviewed: Nov. 18, 2004
I made this for a potluck at work and it was a hit. I've had several requests to make it again. Very tasty.
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2 users found this review helpful

Almond Buttercrunch Candy I

Reviewed: Dec. 22, 2011
Made this for Christmas gifts. Brought some to work and it was a big hit. As some of the other reviews suggested, I'll omit the chocolate on the bottom of the pan the next time I make it. It just didn't stick to the candy and ended up staying in the pan.
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4 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 22, 2011
Yum, yum, yum! I make a lot of candy for Christmas, and added this recipe this year. It is delicious, one of my favorites! I made it with creamy peanut butter, but think it would be good with crunchy peanut butter as well.
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5 users found this review helpful

Pumpkin Pie Muffins

Reviewed: Oct. 28, 2013
Great recipe! I only used 1 c sugar, and added 1 cup apple sauce in place of the oil. I also added some raisins and walnuts, and these muffins were delicious. I thought they would be too strong with 5 tsp of pumpkin pie spice but it was just perfect for my family.
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7 users found this review helpful

Easy Weeknight Beef Stroganoff

Reviewed: Nov. 6, 2013
Easy, fast and delicious! I added mushrooms and my family loved it!
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1 user found this review helpful

Texas Caviar I

Reviewed: Feb. 2, 2014
Awesome recipe! My 2 year old toddler and meat and potatoes husband both loved it. Instead of Italian dressing I used 1/2 bottle of New man's Own Light Lime Vinagerrete and I added 1 avocado. Delicious as a side dish, a dip with tortilla chips, or atop mixed greens for a hearty salad.
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jul. 29, 2014
I made this recipe exactly as it calls and it turned out great. I served it over long grain rice. Especially pleased with how tender the steak turned out, and not at all dry, a problem I've had with other slow-cooker recipes. Best part was watching my 2 year old devour not just 1 but 2 servings. This is a keeper for my busy family.
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Easy Slow Cooker Lasagna

Reviewed: Aug. 4, 2014
Delicious, relatively easy, and my 2 year old is eating chard and zucchini, what more can I ask for? I used a jar of sauce instead of the tomato mixture called for in the recipe, and added 1 lb sauteed beef to it. I also chopped the chard and added grated zucchini to it. I also added 1/2 jar of sauce on the top, before the last layer of mozarella. I cooked it for 1 hour on high, then 2 hours on low. Turned out perfect, not too watery or dry. Only change I would make next time is to add more cheese, both ricotta and mozarella, because the last layer was a little skimpy.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 5, 2014
Second time I've made this, and it came out perfect, even with doubling the recipe! I substituted applesauce for the oil, and also used 1 1/2 cups brown sugar and 3 cups white, instead of 4 1/2 cups white sugar - the brown sugar added a special flavor that made this just perfect. Very yummy!
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White Bean Chicken Chili

Reviewed: Nov. 17, 2014
Delicious dinner after a cold day! I found this on a whim, while shopping in the grocery store, and wish I would've read the reviews, because it definitely could have used 1 more can of beans. I also substituted salsa verde (couldn't find tomatillos) and the flavor was great. Will make this one again.
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