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Allrecipes Home > The Buzz > Cooks > ALL4LOL

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Reviewed: Feb. 7, 2010

Too dense for me. I like a crispy on the outside cornbread and a bit of fluff on the inside.

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Reviewed: Nov. 20, 2007

My extended family loves this recipe. I use fresh cherries I pick myself then thicken (lucky to live in MI). Highly recommended!

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