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Chef John's Perfect Prime Rib

Reviewed: Dec. 7, 2013
Amazing! I used a boneless roast but the color and flavor was perfect. Next time I might cut back on the salt. It was great and very flavorful. The video was a great primer on how to do this.
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Lisa's Jerk Chicken

Reviewed: Dec. 1, 2013
Amazing flavor - just the right mix of sweet and spicy. I used serrano peppers since I couldn't find scotch bonnets. Also used 2 onions instead of 3. Marinated 3 pounds of thighs for 2 days and grilled. My wife and I both loved it and will definitely be cooking this again.
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3 users found this review helpful

 
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