JEWELIEBEE Profile - Allrecipes.com (18060244)

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JEWELIEBEE


JEWELIEBEE
 
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Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
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Recipe Reviews 14 reviews
Indian Tandoori Chicken
Very good! I didn't add the food coloring as I'm not big on coloring my food. I also added some 1/2tsp ground turmeric, 1/2tsp paprika, 1tsp cumin. I used greek yogurt instead because I like that its less watery then normal yogurt. I marinated the chicken and then used cooked it following the tikka masala recipe for the sauce. Excellent!

3 users found this review helpful
Reviewed On: Sep. 4, 2011
Chicken Tikka Masala
Very good! I took other reviewers suggestions and ommitted the salt (only added to taste), used half-n-half to cut on calories, added 2tsp garam masala, 2tsp cumin, 1tsp cayenne/paprika, and 1/2tsp of sugar. It was amazing served with garlic naan and basmati rice, I can't wait to use this recipe to cook for guests!

2 users found this review helpful
Reviewed On: Sep. 4, 2011
Hot Buttered Rum Batter
I'm in love with this recipe! I thought that making my own buttered rum batter was a lot of work but my hubby finally convinced me to try it. This recipe is so easy and tastes way better than the grocery store kind which I used to swear by. I had no problems with the sugar clumping like other reviewers said. I mixed the batter with Captain Morgan's spiced Rum and it taste so much better than using regular rum. I don't think I can keep this to myself and plan on making it as holiday gifts for family and friends.

5 users found this review helpful
Reviewed On: Nov. 24, 2010
 
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