This is seriously the BEST banana pudding I have ever made. I ran short of whole milk so I only used about 2 1/2 cups but it came out just fine. As another reviewer mentioned, it is imperative that the cream cheese is room temp and is properly whipped before adding any more ingredients. I added the cool whip when it was still partially frozen, the milk was very cold, and I used the amount of pudding mix recommended; the pudding began setting up within minutes of mixing. I ended using an 8x8 because I couldn't find my casserole dish, it was a blessing in disguise. I didn't have enough room for a cool whip topping layer and it didn't need it. It is sweet enough without it so I just put sliced banana and crushed nilla wafers on top. DELISH!! I will be making this from now on as my "go-to" dessert in the summer!
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This is seriously the BEST banana pudding I have ever made. I ran short of whole milk so I...