gyerkes76 Profile - (180598345)

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Recipe Reviews 6 reviews
Classic Peanut Butter Cookies
I really like this recipe. I rolled my dough larger than I should have but I like a larger cookie. No big deal, but the trade off is you will lose most of the fork marks. The taste is wonderful, not too sweet. I chose to use salted butter (since I didn't have unsalted on hand) and ditched the salt addition listed. I'm not sure why there are so many negative reviews. If the batter looks too loose or you know your oven tends to run hot, use your best judgment! Add a little flour or turn your oven down; my oven runs very hot so I turned it down to 360 degrees and had no burning issues. I highly recommend this recipe, just remember to keep your dough chilled right up until you put in the oven! If you have some lag time between shaping and baking or more dough to prepare while waiting for a free cookie sheet, pop the dough/prepped unbaked cookies back in the fridge until the pan is ready to go into the oven. Good luck!!

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Amy's Chocolate Chip Cookies
These are absolutely EXCELLENT!!! The only thing I did differently from the recipe is I set my oven at 350 degrees. I knew (knowing my own oven) that the bottoms would burn before the cookie was done. It took closer to 12 minutes but there were PERFECT! If your gut is telling you that your oven is going to be too hot at the temp listed, just turn it down! This would be an excellent recipe to mix and match different pudding flavors and candy flavors. Thank you for this recipe, it is (from now on) my GO TO choc chip cookie recipe!!

1 user found this review helpful
Reviewed On: Nov. 30, 2014
Butternut and Apple Harvest Soup
Deeeelish!! I really loved this! I used vegetable stock because that is what I had on hand and left out the wine. All of the different components can be adjusted to your own preferences for flavors. Easy and yummy, not to mention how wonderful it makes your house smell!

0 users found this review helpful
Reviewed On: Nov. 11, 2014

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